Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 13 rating

Prep. 15min

Total 40min

4 portions

Ingredients

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1615.8 mg

Protein 17 g

Calories 2217.6 kJ / 530 kcal

Fat 35.2 g

Fiber 1.9 g

Saturated fat 9.9 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50min

Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

20min

Peppercorn Sauce

Peppercorn Sauce

30min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 h 30min

Cauliflower Cheese

Cauliflower Cheese

50min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55min

Gooseberry Curd

Gooseberry Curd

1 h

Steak and Kidney Pudding

Steak and Kidney Pudding

5 h

Carrot and Swede Mash

Carrot and Swede Mash

20min

Chilli Con Carne

Chilli Con Carne

35min